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ყოველი ციტაცია ქვემოთ უკავშირდება ორიგინალურ თანმხლებ ჩანაწერს PubMed-ზე ან DOI-ის საშუალებით. აქ არაფერი არის სამედიცინო რჩევის ჩანაცვლება.

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7. Changing the default meal option at university events to reduce harmful environmental impacts: Six randomized controlled trials Zhang AW, Wharton C, Cloonan S, et al. · Appetite · 2024 · Randomised controlled trial DOIPubMed 38908405
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10. Splanchnic utilization of enteral alanine in humans Battezzati A, Haisch M, Brillon DJ, et al. · Metabolism: clinical and experimental · 1999 · Randomised controlled trial DOIPubMed 10421236
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18. Life cycle assessment of industrial-scale cultivated meat production: case study of real market entry via pet food application Stieberová B, Žilka M, Bubeníček P, et al. · The International Journal of Life Cycle Assessment · 2026 · Journal article DOI
19. Cradle-to-grave life-cycle assessment of sustainable packaging for dairy products Atkare A, Li M, Saha N, et al. · Sustainable Food Technology · 2026 · Journal article DOI
20. Edible collagen coatings from chicken skin for longer shelf life of meat and dairy food systems Krasulya O, Giro T, Tinambunan D · Foods and Raw Materials · 2026 · Journal article DOI
21. Comparative Life Cycle Assessment of Aquafaba: Applications in the Food and Cosmetic Sectors and Comparison with Conventional Alternatives Rossi E, Bassi G, Cespi D, et al. · Environments · 2026 · Journal article DOI
22. Life cycle sustainability assessment of an agricultural product in rural areas of Western Nepal—case study of goat meat Usva K, Bhattarai I, Abdulkareem M, et al. · The International Journal of Life Cycle Assessment · 2025 · Journal article DOI
23. ISO 14075 and social sustainability: balancing organizational and product approaches in Social Life Cycle Assessment Tsalidis G · The International Journal of Life Cycle Assessment · 2025 · Journal article DOI
24. Decarbonizing Agricultural Buildings: A Life-Cycle Carbon Emissions Assessment of Dairy Barns Liu H, Wang Z, Du X, et al. · Agriculture · 2025 · Journal article DOI
25. Towards an Application of the Life Cycle Assessment Framework for GHG Emissions of the Dairy System: A Literature Review Baker F, Axon S · Land · 2025 · Journal article DOI
26. Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study Lv Y, Wu M, Liu W, et al. · Nutrients · 2025 · Journal article DOIPubMed 40218910Full text
27. Novel animal product substitutes: A new category of plant‐based alternatives to meat, seafood, egg, and dairy products McClements D · Comprehensive Reviews in Food Science and Food Safety · 2024 · Journal article DOI
28. A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment Herrmann M, Mehner E, Egger L, et al. · Frontiers in Sustainable Food Systems · 2024 · Journal article DOI
29. Life Cycle Environmental Impacts and Health Effects of Protein-Rich Food as Meat Alternatives: A Review Cellura M, Cusenza M, Longo S, et al. · Sustainability · 2022 · Journal article DOI
30. Evaluating sustainable product alternatives by combining life cycle assessment with full-cost accounting: A highway guardrail case study Scouse A, Kelley S, Venditti R, et al. · BioResources · 2020 · Journal article DOI